• Copyright © 2012 - 2017 - Mary Kay Elloian, M.B.A., J.D., Esq.
    The Legal Edition® is a Registered Trademark of Mary Kay Elloian, Esq. All Rights Reserved.

Why Does Government Allow Mycotoxins & Contaminants in Our Food?

Feb. 12, 2016 – Our government sets limits on the amount of contaminants ‘mycotoxins’ they believe are ‘acceptable’ in grains and in animal feed. But one would first need to know, What is a mycotoxin? Here’s the short answer. According to National Center for Biotechnology Information (NCBI), “Mycotoxins are secondary …

Continue reading

The Great Cholesterol Deception–The Story Behind the Statins

Guest: Dr. Stephanie Seneff, Ph.D., Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. Dr. Seneff  holds multiple degrees from MIT including:  Undergraduate Degree in Biophysics, M.S. and E.E. in Electrical Engineering, and Ph.D in Electrical Engineering and Computer Science. Research Focus: Compilation & Analysis of Epidemiological …

Continue reading

Fracking our Future-From Pipelines to Profits to a Community Near You

Guest: John Rumpler, Senior Attorney for Environment America Discussion about the shale oil industry, and the methods they use to extract shale oil and gas, who is being harmed, and what is happening to our environment. If you think it can’t happen in your state–watch this program!