• Copyright © 2012 - 2024 - Mary Kay Elloian, M.B.A., J.D., Esq.
    The Legal Edition® is a Registered Trademark of Mary Kay Elloian, Esq. All Rights Reserved.

Toxic Teeth, Toxic Truth: Mercury, Amalgams & FDA – Part 2 of 2

Discussion with Dr. Robert Breiner, DDS – the doctor who literally wrote the book on how mercury amalgam fillings, often referred to as ‘silver fillings’ can actually be making people sick. He discusses the science and the policies that allow these toxic dental treatments to be used across America – despite the known toxicity of the materials. He details that a small filling falling into a lake can deem that lake off limits due to hazardous waste. Yet, those materials are put in human teeth. A two part discussion that will make everyone think twice about going to the dentist.

Continue reading

Why Does Government Allow Mycotoxins & Contaminants in Our Food?

Feb. 12, 2016 – Our government sets limits on the amount of contaminants ‘mycotoxins’ they believe are ‘acceptable’ in grains and in animal feed. But one would first need to know, What is a mycotoxin? Here’s the short answer. According to National Center for Biotechnology Information (NCBI), “Mycotoxins are secondary…

Continue reading

Autism & Environmental Toxins: Mercury, Medicine & Money

Guest: Author Mark Blaxill, co-author of Age of Autism & Vaccines 2.0 discuss the effects of mercury in the environment.Mercury is one of the most potent neurotoxins to mankind, yet for centuries governments have allowed it to spew into the environment from coal-fired energy plants and diesel trucks, while allowing…

Continue reading

Vaccine Mandates: Greater Good or Greater Greed?

Guest: Attorney, Mary Holland-Research Scholar at New York University School of Law, and faculty member at NYU School of Law, directing its Graduate Lawyering Program. She is co-Author & co-Editor of the Best Selling Books, ‘Vaccine Epidemic’ & since the airing of this program, ‘The HPV Vaccine on Trial.’ Discussion…

Continue reading

Toxic Food-Toxic Metals-What We Don’t Know Might Kill Us!

Guest: Dr. Gary Kracoff, NMD, RPh discusses how the government allows toxins to remain in our food, even creating levels it deems safe – but which are often exceeding what true guidelines should be. Discussion about our tainted food supply, rife with Mycotoxins, Aflatoxins, i.e., Fungi, known and admitted to…

Continue reading