Feb. 12, 2016 – Our government sets limits on the amount of contaminants ‘mycotoxins’ they believe are ‘acceptable’ in grains and in animal feed. But one would first need to know, What is a mycotoxin? Here’s the short answer. According to National Center for Biotechnology Information (NCBI), “Mycotoxins are secondary…
Guest: Dr. Gary Kracoff, NMD, RPh discusses how the government allows toxins to remain in our food, even creating levels it deems safe – but which are often exceeding what true guidelines should be. Discussion about our tainted food supply, rife with Mycotoxins, Aflatoxins, i.e., Fungi, known and admitted to…
Genetically Engineered Food & Glyphosate is Shaping Our Future: Food Contaminants in Every New Food Order
April 27, 2015 – According to the VT Attorney General’s Office (Defendant’s in this litigation by the Grocery Manufacturers, Assn., Snack Food Assn., International Dairy Foods Association, and the National Association of Manufacturers) who sued to Plaintiff Attorney General and Governor of Vermont, and others as Defendants, lost the first…
April 24, 2015 – The Legal Edition’s recently released program on Toxic Food and Toxic Metals, delves into the issues such as the toxification of our food supply and metal adjuvants that are polluting our nations’ population. In our interview, Dr. Gary Kracoff, NMD, RPh, a Naturopathic Medical Doctor, Registered…
Jan. 9, 2015 – Hearing Judge, Hon.Christina Reiss, Chief District Judge of the United States District Court for the District of Vermont heard oral arguments on whether the Court should grant or deny the Defendant’s-State of Vermont’s Motion to Dismiss the lawsuit against them brought by Plaintiffs’-the Grocery Manufacturer’s Association,…
Dec. 14, 2014 – Just when you hoped that Washington would finally do something right–they did it again! Not only was the subcommittee hearing held on Dec. 12, 2014 a farce, it mainly was a feel good jam session about how good it is to live in the age of…
